Italian Baked Pierogies
These Italian Baked Pierogies are a cinch to make…and they’re one heck of a tasty appetizer to serve during football season!
Servings: 4 servings
Calories: 276kcal
Ingredients
- 1 12-oz. box frozen pierogies, thawed
- 1 cup Italian breadcrumbs
- 1½ tsp dried Italian seasonings
- 1 tsp garlic powder
- 2 Tbsp Parmesan cheese grated
- ½ tsp salt
- ½ tsp black pepper
- 2 large eggs
- marinara sauce for dipping
Instructions
- Preheat oven to 400°F.
- Line a baking tray with parchment paper; spray parchment with nonstick baking spray. Set pan aside.
- Using a large bowl, combine breadcrumbs, Italian seasonings, garlic powder, Parmesan cheese, salt and black pepper.
- Using a shallow dish, add eggs and whisk together lightly.
- Working with one pierogi at a time, dip both sides in the egg mixture and then dip both sides in the breadcrumb mixture. Place pierogi on prepared baking sheet. Repeat process using remaining pierogies.
- Bake for 22-24 minutes, or until tops of pierogies are golden brown. (Tip: While pierogies are baking, warm marinara sauce in microwave or on stovetop.)
- Serve pierogies hot with marinara sauce for dipping.
Nutrition
Calories: 276kcal | Carbohydrates: 21g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 763mg | Potassium: 108mg | Fiber: 1g | Sugar: 1g | Vitamin A: 195IU | Vitamin C: 0.8mg | Calcium: 107mg | Iron: 2.1mg
