Remove the papery skin from the tomatillos. Slice each in half and place cut side down on a foil-lined sheet pan.

Broil for 5-7 minutes, or until skins of tomatillos have begun to blacken.

Transfer tomatillos into a food processor or blender. Add onions, garlic, cilantro, lime juice, jalapeno and salt; pulse until smooth.

Bake waffle fries according to package directions. (Note: I often bake these for 4-5 minutes longer than instructions so they are extra crispy.)

Using a large plate, layer baked fries with shredded cheese, salsa verde and corned beef. Top with pickled jalapeno peppers, sour cream and sliced green onions.