How to Make Fresh Baguettes at Home
Nothing beats the smell of fresh homemade bread! Ever wondered how to make Fresh Baguettes at home? This is my go-to recipe, and it's quite tasty!
Servings: 12 servings
Calories: 135kcal
Ingredients
- 3½ cups bread flour
- 1⅓ cups warm water
- ½ Tbsp salt
- 1 tsp instant dry yeast
Instructions
- Using a countertop mixer with the dough hook attached, sift the flour into the bowl.
- Add all of the remaining ingredients.
- Mix for 5 minutes on low speed.
- Once the dough has fully come together, mix for 10 minutes on medium speed.
- Place the dough in an oiled bowl and cover.
- Place in a warm location for 60 minutes or until dough has approximately doubled in size.
- Turn the dough out onto the countertop and fold.
- Place dough back into the oiled bowl and let rest in a warm location for another 60 minutes.
- Divide dough into two pieces of equal weight.
- Shape into baguette style loaves. (See my tip about this in the post.)
- Once shaped, sprinkle with small amount of flour and cover. Let rest for another 60 minutes in a warm location.
- Score the loaves and bake at 460 degrees for 20-24 minutes, or until loaves are deep golden brown in color.
Nutrition
Calories: 135kcal | Carbohydrates: 27g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 293mg | Potassium: 46mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
