Honey Roasted Pears
Looking for an easy dessert recipe? These Honey Roasted Pears are packed with flavor - they're perfect for a chilly autumn or winter evening!
Servings: 4 servings
Calories: 174kcal
Ingredients
- 4 medium pears I recommend Bosc or Anjou
- ½ Tbsp granulated sugar
- ¾ tsp ground cinnamon
- ½ tsp ground cardamom
- ¼ tsp ground cloves
- ⅔ cup water
- ¼ cup honey
Instructions
- Preheat oven to 400°F.
- Peel the pears and then use a paring knife to core the pears from the bottom, leaving the stems in place.
- Place pears in a greased 9”x13” baking dish.
- Using a small bowl, combine sugar, cinnamon, cardamom and cloves; sprinkle this mixture evenly on top of the pears.
- Using a small saucepan, add water and honey. Place over medium-high heat and bring to a boil; let mixture boil for 3 minutes. Pour mixture over pears.
- Bake, uncovered, for 45-55 minutes or until very tender. (Note: Every 15 minutes, remove the dish from the oven and spoon the honey mixture back over the pears.)
Nutrition
Calories: 174kcal | Carbohydrates: 47g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 5mg | Potassium: 223mg | Fiber: 6g | Sugar: 36g | Vitamin A: 46IU | Vitamin C: 8mg | Calcium: 24mg | Iron: 0.5mg
