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Homemade Vanilla Pound Cake with Seared Pineapple and Honey Sauce--click for recipe from Spiced!
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Homemade Vanilla Pound Cake

This Homemade Vanilla Pound Cake is a classic pound cake recipe. It's delicious by itself, but add the Seared Pineapple and Honey Sauce for a tasty twist!
Prep Time15 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: cake, pound cake, vanilla
Servings: 16 servings
Calories: 413kcal
Author: David

Ingredients

  • 1½ cups unsalted butter softened
  • 3 cups granulated sugar
  • 5 large eggs room temperature
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 cup milk
  • 2 tsp vanilla extract

Instructions

  • In a countertop mixer with the paddle attached, beat the butter and sugar until fluffy and light in color (about 3-4 minutes).
  • Add the eggs and continue mixing until well combined.
  • Add the flour, salt, milk, vanilla and beat for about 5 more minutes. Scrape down the sides of the bowl after 3 minutes.
  • Pour into a greased bundt pan and bake at 350 for 1 hour and 20 minutes, or until a toothpick inserted into the cake comes out clean.

Nutrition

Calories: 413kcal | Carbohydrates: 56g | Protein: 5g | Fat: 19g | Saturated Fat: 12g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 175mg | Potassium: 71mg | Fiber: 1g | Sugar: 38g | Vitamin A: 631IU | Calcium: 34mg | Iron: 1mg
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