Homemade Taco Sauce
You'll be amazed at how easy it is to make this delicious Homemade Taco Sauce!
Servings: 12 servings
Calories: 13kcal
Ingredients
- ½ cup tomato paste a little less than a 6-oz can
- 1½ cups water
- 2 Tbsp white vinegar
- 1 Tbsp minced dried onion
- 2½ tsp cumin
- 1½ tsp garlic powder
- 1 tsp chili powder
- ½ tsp paprika can substitute smoked paprika for a slight smoky flavor
- ½ tsp salt
- ¼ tsp cayenne pepper or hot sauce to taste
Instructions
- Combine all ingredients in a small saucepan; stir until well combined.
- Simmer over low heat for 20 minutes, stirring occasionally.
- Allow taco sauce to cool before storing in an airtight container in the refrigerator for 4-5 days.
Notes
This sauce freezes very well, too.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 188mg | Potassium: 129mg | Fiber: 1g | Sugar: 1g | Vitamin A: 280IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg
