Homemade Strawberry Sherbet
Made with fresh strawberries, a bowl of this Homemade Strawberry Sherbet is delightful on a warm summer day!
Servings: 6 servings
Calories: 154kcal
Ingredients
- 1 cup fresh strawberries hulled and chopped
- ⅔ cup granulated sugar
- ¾ cup buttermilk
- ¾ cup half-and-half
- 1 Tbsp fresh lemon juice
- 1 tsp vanilla extract
Instructions
- Using a medium bowl, add strawberries and sugar; stir until well combined. Let rest for 10 minutes.
- Using a food processor or blender, add strawberry mixture and purée until smooth.
- Press strawberry puree through a fine mesh strainer into a clean mixing bowl.
- Add buttermilk, half-and-half, lemon juice and vanilla extract; stir until well combined.
- Cover and refrigerate mixture overnight.
- The next day, pour mixture into an ice cream maker. Churn according to manufacturer’s instructions.
- For a softer sherbet, serve immediately. For a firmer sherbet, transfer mixture into a freezer-safe container and freeze for another 2-3 hours. (Note: If sherbet is too hard to scoop, let container thaw in the refrigerator for ~20 minutes before scooping.)
Nutrition
Calories: 154kcal | Carbohydrates: 27g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 50mg | Potassium: 121mg | Fiber: 1g | Sugar: 26g | Vitamin A: 160IU | Vitamin C: 15mg | Calcium: 71mg | Iron: 1mg
