Homemade Italian Style Beef Sausage
Seasoned with traditional Italian sausage herbs and spices, this Homemade Italian Style Beef Sausage is a fun twist - and it makes for the best meat sauce ever!
Servings: 8
Calories: 292kcal
Ingredients
- 2 pounds ground beef
- 2 tsp fennel seed
- 1 tsp salt
- ½ tsp ground coriander
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp black pepper
- ½-1 tsp crushed red pepper
Instructions
- Using a large mixing bowl, add the ground beef and all of the seasonings. Gently mix until well combined. (see note)
- Place a large nonstick skillet over medium heat. Once hot, add mixture and cook, stirring occasionally, for 8-10 minutes, or until beef is fully cooked. (Note: The USDA recommends ground beef to be cooked to an internal temperature of 160°F.)
Notes
If desired, use the sausage stuffer attachment of a meat grinder to make sausage links.
Recipe from Beef It's What's for Dinner.
Nutrition
Calories: 292kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 369mg | Potassium: 315mg | Fiber: 1g | Sugar: 1g | Vitamin A: 108IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 2mg
