Holiday Charcuterie Board
Ingredients
For the Cheeses
- Aged cheeses: cheddar, gouda, manchego, Parmigiano-Reggiano, etc.
- Soft cheeses: camembert, triple crème, fresh mozzarella balls, etc.
- Blue cheeses: gorgonzola, roquefort, stilton, etc.
For the Meats
- various flavors of salami
- sopressata
- prosciutto
- Capicola
- dry-cured chorizo
For the Condiments
- Dijon mustard
- honey consider using a piece of honeycomb for a different twist
- fig jam
- chutney
Everything Else
- baguette sliced
- crackers
- grissini thin, crispy Italian breadsticks
- roasted nuts
- seasonal fruits mandarin oranges, blueberries, grapes, apples, etc.
- cornichons (mini pickles)
- olives various flavors and types
- marinated artichokes
- fresh rosemary for garnish
Instructions
- Anchor the board with an odd number of cheeses.
- Add various meats in between cheeses.
- Fill in gaps with condiments and other items.
- Have fun with it!
