Herbed Lemon Salmon
Baked all together in a foil packet, this Herbed Lemon Salmon is an easy (and healthy!) weeknight dinner idea.
Servings: 4 servings
Calories: 324kcal
Ingredients
- 1 pound asparagus
- 4 salmon filets ~ ½”-¾” thick
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp Herbes de Provence
- 1 Tbsp garlic minced
- 1 lemon sliced into 8 thin slices
- 1½ Tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Trim off the thick bottom portions of asparagus spears. If desired, use a vegetable peeler to remove the thicker skin at the bottom of each stalk.
- Lay out 4 squares of aluminum foil. Divide the asparagus evenly across the 4 squares. Top each layer of asparagus with a piece of salmon.
- In a small bowl, combine the seasonings (salt, pepper and Herbes de Provence). Sprinkle seasonings evenly across all 4 pieces of salmon.
- Sprinkle minced garlic evenly across 4 squares. Place lemon slices on top of salmon. Divide olive oil across all 4 pieces.
- Fold foil up and seal top. (Tip: Make sure to seal sides of foil packets together, too.) Place packets on a sheet pan. Bake at 400° for 24-28 minutes, or until salmon flakes apart easily with a fork.
Nutrition
Calories: 324kcal | Carbohydrates: 8g | Protein: 37g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 660mg | Potassium: 1118mg | Fiber: 3g | Sugar: 3g | Vitamin A: 953IU | Vitamin C: 22mg | Calcium: 70mg | Iron: 5mg
