Guinness Potatoes Au Gratin
Looking for a fun (and unique!) side dish? Put this Guinness Potatoes Au Gratin recipe on the menu. It's packed with flavor!
Servings: 8 servings
Calories: 326kcal
Ingredients
- 4 large russet potatoes scrubbed and rinsed
- 3 Tbsp unsalted butter
- 1½ tsp minced garlic
- ½ tsp kosher salt
- ½ tsp black pepper
- ¼ cup all-purpose flour
- 1 cup milk
- 1 cup Guinness stout beer
- 1 cup bread crumbs
- 1 cup shredded cheddar cheese
- ½ cup shredded smoked gouda
Instructions
- Using a mandoline, slice potatoes to a 1/4-1/8 inch thickness. Set slices aside.
- Using a large sauté pan, add butter, garlic, salt, and pepper. Heat until butter is melted. Add flour and stir until incorporated.
- Add milk and Guinness; let simmer on medium heat until sauce thickens.
- Add shredded cheese and stir until melted.
- Layer ½ potatoes into a greased baking dish, and pour half of the cheese mixture on top. Repeat with the remaining potatoes and cheese mixture.
- Cover dish with aluminum foil and bake at 375°F for approximately 30 minutes. Remove foil and bake for an additional 20 minutes, or until potatoes are soft.
- Broil on low for approximately 5-7 minutes, or until top turns golden brown. Serve hot.
Nutrition
Calories: 326kcal | Carbohydrates: 35g | Protein: 13g | Fat: 14g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 460mg | Potassium: 553mg | Fiber: 2g | Sugar: 3g | Vitamin A: 375IU | Vitamin C: 6mg | Calcium: 287mg | Iron: 2mg
