Ground Beef Stroganoff
Featuring flavorful ground beef and sautéed mushrooms in a creamy sauce, this Ground Beef Stroganoff makes for an easy and classic comfort food meal!
Servings: 4 servings
Calories: 612kcal
Ingredients
- 16 oz. lean ground beef can use ground turkey
- 3 Tbsp unsalted butter
- ½ cup diced yellow onions
- 8 oz. sliced cremini mushrooms
- 1 tsp minced garlic
- ½ tsp dried thyme
- ¾ tsp kosher salt
- ½ tsp black pepper
- ¼ cup all-purpose flour
- 1¾ cups beef broth
- 1 Tbsp Worcestershire sauce
- ¾ cup sour cream
- 12- oz. package egg noodles
- fresh parsley chopped
Instructions
- Using a large skillet, add ground beef and place over medium heat. Cook, stirring occasionally, for 5 minutes. Drain any excess grease from the skillet, if necessary.
- Add butter, onions and mushrooms; stir until well combined. Continue cooking for 5-7 more minutes, stirring occasionally, or until beef is fully cooked. (Note: This would be a good time to bring a pot of water to a boil for the egg noodles.)
- Reduce heat to medium-low. Add garlic, thyme, salt and pepper; stir until well combined. Continue cooking for 1 minute.
- Sprinkle flour on top of mixture; stir until well combined. Continue cooking for 1-2 more minutes.
- Add broth and Worcestershire sauce; stir until well combined. Increase to medium high heat and bring mixture to a simmer. Continue cooking, stirring occasionally, for 8-10 minutes.
- Cook egg noodles for 7-9 minutes, or according to package instructions.
- Stir sour cream into beef mixture and cook for 1-2 more minutes, or until heated through.
- Garnish with chopped parsley and serve over cooked egg noodles.
Nutrition
Calories: 612kcal | Carbohydrates: 73g | Protein: 41g | Fat: 27g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 187mg | Sodium: 1001mg | Potassium: 979mg | Fiber: 4g | Sugar: 5g | Vitamin A: 594IU | Vitamin C: 4mg | Calcium: 113mg | Iron: 6mg
