Grilled Zucchini
Featuring a simple combination of herbs, this Grilled Zucchini recipe makes for an easy and tasty summer side dish!
Servings: 4 servings
Calories: 74kcal
Ingredients
- 3 medium zucchini
- 1½ Tbsp olive oil
- ½ Tbsp dried Italian seasonings
- ½ tsp lemon zest
- ½ tsp kosher salt
- ¼ tsp garlic powder
- {garnish} chopped fresh basil
Instructions
- Preheat grill to medium-high (~375°F) heat.
- Slice the zucchini lengthwise into ⅓”-½” pieces.
- Brush both sides of the cut zucchini with olive oil.
- Using a small bowl, combine the Italian seasonings, lemon zest, salt and garlic powder. Sprinkle this mixture evenly on top of zucchini.
- Once grill has preheated, brush the grates with vegetable oil to prevent zucchini from sticking. (If you don’t have a grill brush, an easy way to do this is to pour a bit of vegetable oil on a paper towel and use tongs to rub the towel on the grates.)
- Place zucchini in a single layer on grill; grill for 3 minutes, flip and continue grilling for 2-3 more minutes.
- Remove zucchini from grill and garnish with fresh basil before serving.
Nutrition
Calories: 74kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 303mg | Potassium: 394mg | Fiber: 2g | Sugar: 4g | Vitamin A: 305IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 1mg
