Grilled Twice-Baked Potatoes
These Grilled Twice-Baked Potatoes feature crispy potato skins filled with creamy mashed potatoes combined with all of your favorite toppings. Add in the grill flavor and you've got one heck of a recipe!
Servings: 4 servings
Calories: 771kcal
Ingredients
- 4 large baking potatoes
- 6 slices thick-cut bacon
- ⅔ cup sour cream plus more for serving
- ¼ cup half-and-half
- 6 Tbsp unsalted butter room temperature, divided
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp chives finely chopped, plus more for garnishing, can substitute green onions
- 2 cups Cabot Seriously Sharp Cheddar Cheese divided
Instructions
- Preheat oven to 375°F.
- Poke each potato several times with a fork. Place potatoes directly on oven rack and bake for 60 minutes, or until tender and a fork can easily slide into potatoes.
- While potatoes are baking, cook bacon until crispy. Crumble cooked bacon into a bowl and set aside.
- Once potatoes are fully cooked, remove from oven and set aside to cool for ~20 minutes, or until they can be handled.
- Preheat grill to 350°F.
- Slice the top ⅓ off of each potato. Scoop out the inside of each potato, placing the cooked portion into a large bowl. (Tip: Leave ~¼” of potato attached to the skin.)
- Add sour cream, half-and-half, 4 Tbsp of butter, salt and pepper to the bowl with the cooked potatoes. Using a hand mixer, mix until well combined and fluffy.
- Add chives, half of the crumbled bacon bits and 1¾ cups of shredded cheddar cheese. Stir until well combined.
- Rub the outer skins of the potatoes with the remaining 2 Tbsp of butter.
- Spoon the potato mixture back into the potato shells. Sprinkle remaining bacon and shredded cheese on top.
- Place potatoes on grill and close lid. Grill for 8-10 minutes, or until cheese has completely melted.
- {Optional} Before serving, top with additional sour cream and chopped chives.
Nutrition
Calories: 771kcal | Carbohydrates: 43g | Protein: 26g | Fat: 67g | Saturated Fat: 34g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 20g | Trans Fat: 1g | Cholesterol: 165mg | Sodium: 1343mg | Potassium: 1119mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1472IU | Vitamin C: 13mg | Calcium: 493mg | Iron: 2mg
