Grilled Tomato Salsa
The added smoky flavor from the grill makes this Grilled Tomato Salsa a delicious summer snack!
Servings: 12 servings
Calories: 12kcal
Ingredients
- 4 garlic cloves unpeeled
- 1 jalapeno
- 1 medium white onion peeled and cut into ½” slices
- 6 Roma tomatoes halved lengthwise
- 1 Tbsp vegetable or canola oil
- 1 tsp kosher salt
- ¾ tsp ground cumin
- ¼ tsp black pepper
- ¼ cup chopped fresh cilantro
- 1 Tbsp lime juice
Instructions
- Preheat grill to medium-high heat (~375-400°F).
- Thread the garlic cloves and jalapeno onto a wooden skewer.
- Brush the garlic, jalapeno, onion and tomatoes with oil. Place on grill. (Note: Place tomatoes cut-side down.)
- Grill for 8-10 minutes, turning occasionally, or until all of the vegetables are charred. Remove vegetables from grill and let cool.
- Peel skin from the garlic and tomatoes. Place all vegetables in a food processor.
- Add the salt, cumin, pepper, cilantro and lime juice; pulse until well combined. (Note: Salsa can be served immediately, but it will taste better if you refrigerate it overnight!)
Nutrition
Calories: 12kcal | Carbohydrates: 3g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 196mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 296IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 0.2mg
