Grilled Sticky Chicken
Turn the stovetop off and fire up the grill! This Grilled Sticky Chicken is a fun twist on a classic recipe - it's perfect for summer dinners in the backyard!
Servings: 4 servings
Calories: 368kcal
Ingredients
- ½ cup soy sauce
- ¼ cup balsamic vinegar
- ¼ cup apple cider vinegar
- ¼ cup honey
- 2 tsp minced garlic
- ¼ cup chopped green onions plus more for garnishing
- 2½ - 3 pounds chicken drumsticks
- vegetable oil for grill grates
- sesame seeds lightly toasted, for garnishing
Instructions
- Using a large bowl, whisk together soy sauce, balsamic vinegar, apple cider vinegar, honey, garlic and green onions.
- Transfer ¼ cup of the marinade into a smaller bowl; cover and refrigerate.
- Place chicken drumsticks into a large resealable plastic bag. Add remaining marinade, turning until drumsticks are well coated. Refrigerate overnight.
- The next day, preheat grill to medium-high heat (~375°F).
- Once preheated, brush grill grates liberally with oil to prevent chicken from sticking.
- Place drumsticks on grill and discard marinade left in the resealable bag.
- Grill drumsticks, brushing occasionally with the reserved marinade and turning every 3-4 minutes, until fully cooked (~25-30 minutes).
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
Calories: 368kcal | Carbohydrates: 23g | Protein: 77g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 384mg | Sodium: 2061mg | Potassium: 1056mg | Fiber: 1g | Sugar: 20g | Vitamin A: 255IU | Vitamin C: 2mg | Calcium: 61mg | Iron: 4mg
