Grilled Steak Salad with Strawberries and Blue Cheese
Grilling season is back! Let's kick it off with a delicious Grilled Steak Salad topped with strawberries, blue cheese, corn and toasted walnuts!
Servings: 6 servings
Calories: 566kcal
Ingredients
For the Steak
- 2 sirloin steaks 6-8 oz. each
- ½ Tbsp vegetable oil
- 2 tsp kosher salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp paprika
For the Balsamic Vinaigrette
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp honey
- ½ tsp salt
- ½ tsp black pepper
For the Salad
- 8 cups spring mix
- 1½ cups sliced strawberries
- 1 cup corn fresh or canned
- 1 cup chopped walnuts lightly toasted
- 1¼ cups blue cheese crumbled
Instructions
For the Steak
- Rub both sides of steaks with vegetable oil. Using a small bowl, combine kosher salt, black pepper, onion powder, garlic powder and paprika. Sprinkle mixture evenly onto both sides of steaks.
- Preheat grill to medium-high heat (~400°F).
- Grill steaks for 3-4 minutes per side, or until they reach desired doneness.
- Let steaks rest for at least 10 minutes before slicing. Slice steaks against the grain into thin strips.
For the Balsamic Vinaigrette
- Using a small bowl or jar, add all of the vinaigrette ingredients (olive oil, balsamic, Dijon mustard, honey, salt and pepper); stir or shake until well combined.
For the Salad
- Divide spring mix evenly into 4 bowls. Top with sliced strawberries, corn, toasted walnuts, blue cheese and steak.
Nutrition
Calories: 566kcal | Carbohydrates: 18g | Protein: 27g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 67mg | Sodium: 1450mg | Potassium: 630mg | Fiber: 2g | Sugar: 8g | Vitamin A: 935IU | Vitamin C: 35.2mg | Calcium: 204mg | Iron: 2.7mg
