Grilled Steak and Tomato Crostini
Looking for a fun summer grilling recipe? Grab some steak and tomatoes and whip up a batch of this Grilled Steak and Tomato Crostini!
Servings: 12 crostini
Calories: 385kcal
Ingredients
- 1 pint cherry tomatoes quartered
- ¼ cup fresh basil cut in chiffonade style
- 3½ Tbsp olive oil divided
- 1 tsp dried oregano
- 8 oz. fresh mozzarella pearls
- 1 12-oz. package AdapTable® Smokey Bourbon Beef Sirloin Steak
- 1 loaf rustic bread Italian, peasant, etc.
- ½ tsp kosher salt
- ¼ tsp black pepper
- {optional} chopped Italian parsley for garnish
Instructions
- Preheat grill to medium-high (~375°F) heat.
- Using a medium mixing bowl, add tomatoes, basil, ½ Tbsp of olive oil, oregano and mozzarella pearls; toss until well combined. Set bowl aside.
- Grill steak for 3-4 minutes per side, or until internal temperature reaches 145°F. Remove steak from grill and let rest for at least 3 minutes.
- Reduce grill to medium (~325°-350°F) heat.
- Cut steak into ¾”-1” cubes; set steak aside.
- Slice bread into ¾”-1” thick slices. Brush tops of slices with remaining 3 Tbsp of olive oil.
- Grill slices for 1-2 minutes per side, or until slightly crispy.
- Remove slices from grill and top with tomato mixture and steak. Sprinkle tops of crostini with salt and pepper.
- {Optional} Sprinkle tops of crostini with chopped Italian parsley before serving.
Nutrition
Calories: 385kcal | Carbohydrates: 22g | Protein: 14g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 376mg | Potassium: 283mg | Fiber: 2g | Sugar: 13g | Vitamin A: 350IU | Vitamin C: 9mg | Calcium: 112mg | Iron: 2mg
