Grilled Spicy Mustard Shrimp
This Grilled Spicy Mustard Shrimp is an easy and flavorful grilled meal...perfect for busy summer evenings!
Servings: 4 servings
Calories: 210kcal
Ingredients
- wooden skewers
- ¼ cup Italian dressing
- ¼ cup spicy brown mustard
- 2 Tbsp red wine vinegar
- 1 Tbsp lemon juice
- 1 Tbsp sugar
- ½ Tbsp dried oregano
- ¾ tsp salt
- ½ tsp pepper
- 1 pound jumbo shrimp peeled and deveined
- 1 16-oz. bag mini peppers
- cooked rice for serving
Instructions
- Soak skewers in water for at least 30 minutes before using.
- Using a small bowl, whisk all ingredients except for shrimp and peppers together until well combined.
- Place shrimp and peppers in a large bowl. Add marinade and toss until well coated; set aside to marinate for 15-20 minutes.
- Preheat grill to medium-high heat.
- Thread shrimp and peppers onto separate skewers. Place skewers with peppers on grill and cook for 4-5 minutes.
- Rotate pepper skewers and add shrimp skewers to grill. Let shrimp grill 2-3 minutes per side, or until pink in color and fully cooked.
- Remove shrimp and peppers from the grill and serve over rice.
Nutrition
Calories: 210kcal | Carbohydrates: 13g | Protein: 25g | Fat: 6g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 286mg | Sodium: 1645mg | Potassium: 382mg | Fiber: 3g | Sugar: 10g | Vitamin A: 3579IU | Vitamin C: 151mg | Calcium: 195mg | Iron: 3mg
