Grilled Philly Burgers
These Grilled Philly Burgers start with a tasty backyard burger and then get topped with BBQ-glazed onions, peppers and mushrooms!
Servings: 4 servings
Calories: 531kcal
Ingredients
For the Toppings
- 2 Tbsp olive oil
- 1 medium white onion thinly sliced
- 1 green bell pepper thinly sliced
- 1 red bell pepper thinly sliced
- 8 oz. mushrooms sliced
- 3 Tbsp barbecue sauce
- 1 tsp garlic minced
- ½ tsp black pepper
- ½ tsp kosher salt
For the Burgers
- 16 oz. lean ground beef
- 1 large egg
- ¼ cup white onion diced
- ¼ cup Italian breadcrumbs
- 1 tsp garlic minced
- 2 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- {optional} ¼ tsp cayenne pepper
- 4 hamburger buns
- 4 slices pepperjack cheese
Instructions
For the Toppings
- Using a large skillet, add the olive oil and place over medium heat. Once hot, add remaining ingredients (onions, bell pepper, mushrooms, barbecue sauce, garlic, pepper and salt). Cook for 12-15 minutes, stirring occasionally, or until soft. Remove from heat and set aside.
For the Burgers
- Preheat grill to medium-high heat.
- In a large bowl, combined all of the burger ingredients (except for buns and sliced pepperjack cheese) until just combined. Shape into 4 patties and gently indent the center of each patty with your thumb.
- Brush grill grates with vegetable oil or spray with nonstick grilling spray. Grill burgers for 4-5 minutes per side, or until they reach desired doneness.
- {Optional} Place burger buns cut-side down on grill for 1-2 minutes.
- Assemble burgers and top with sautéed onions, peppers and mushrooms. Finish by adding a slice of pepperjack cheese on top.
Nutrition
Calories: 531kcal | Carbohydrates: 42g | Protein: 39g | Fat: 23g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 1271mg | Potassium: 914mg | Fiber: 4g | Sugar: 13g | Vitamin A: 1313IU | Vitamin C: 68mg | Calcium: 289mg | Iron: 6mg
