Grilled Guacamole
Summer is here! Grab a bag of tortilla chips and whip up a batch of Grilled Guacamole!
Servings: 8 servings
Calories: 191kcal
Ingredients
- 4 ripe avocados halved, pitted and peeled
- 1 medium red onion halved
- 1½ Tbsp canola or vegetable oil
- 1 jalapeno seeds and ribs removed, diced
- Juice of 2 limes ~3-4 Tbsp
- ½ tsp garlic minced
- ½ tsp salt
- ½ tsp chipotle powder
- {optional} 1 medium Roma tomato diced
- {optional} ¼ cup fresh cilantro minced
- Food Should Taste Good Blue Corn Tortilla Chips for dipping
Instructions
- Preheat grill to medium-high.
- Brush both tops and bottoms of halved avocados as well as halved onion with canola oil.
- Once grill grates are hot, reduce temperature to medium. Place the avocados and onion cut-side down on grill. Grill for 4-5 minutes. Flip and grill for 4-5 more minutes, or until both have grill marks.
- Remove avocados and onion from grill and let cool slightly. Once cool, dice onion.
- In a large bowl, roughly smash avocados and add all remaining ingredients (diced onion, jalapeno, lime juice, garlic, salt, chipotle powder, tomatoes and cilantro); stir until well combined.
Nutrition
Calories: 191kcal | Carbohydrates: 10g | Protein: 2g | Fat: 17g | Saturated Fat: 2g | Trans Fat: 1g | Sodium: 155mg | Potassium: 515mg | Fiber: 7g | Sugar: 1g | Vitamin A: 203IU | Vitamin C: 13mg | Calcium: 16mg | Iron: 1mg
