Grilled Chicken Sliders with Poppy Seed Butter
Looking for an easy and tasty summer picnic recipe? These Grilled Chicken Sliders with Poppyseed Butter are a favorite!
Servings: 24 sliders
Calories: 207kcal
Ingredients
For the Poppy Seed Spread
- 6 Tbsp unsalted butter room temperature
- ¼ cup yellow onion minced
- 3 Tbsp yellow mustard
- 2 Tbsp poppy seeds
- 1 Tbsp Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded Pepperjack cheese
For the Sliders
- 16 oz. chicken breasts
- 1 Tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 cup baby arugula
- 24 dinner rolls
Instructions
- Preheat grill to medium-high heat.
- Brush both sides of chicken breasts with olive oil and then sprinkle with salt and pepper. Grill over medium-high heat for 5-6 minutes per side, or until fully cooked. Let cool for 10 minutes.
- Slice grilled chicken breasts into ¾”-1” slices; set aside.
- Using a medium bowl, add butter, onions, mustard, poppy seeds and Worcestershire sauce; stir until well combined.
- Add shredded cheese; stir until well combined.
- Preheat oven to 325°F.
- Place bottom halves of slider buns on a sheet pan. Spread poppy seed spread evenly across slider buns and then top each with sliced grilled chicken and baby arugula. Place tops of sliders on top.
- Bake at 325°F for 15 minutes.
Nutrition
Calories: 207kcal | Carbohydrates: 21g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 27mg | Sodium: 379mg | Potassium: 147mg | Fiber: 2g | Sugar: 1g | Vitamin A: 183IU | Vitamin C: 1mg | Calcium: 151mg | Iron: 2mg
