Grilled Chicken Parm Sandwich
This Grilled Chicken Parm Sandwich is covered with pasta sauce and melted cheese to create a lighter version of a classic sandwich!
Servings: 4 sandwiches
Calories: 536kcal
Ingredients
- 2 Tbsp olive oil
- 1 Tbsp Italian seasoning
- 1 Tbsp Parmesan cheese grated
- 3 boneless skinless chicken breasts
- 4 hoagie-style buns
- 1 cup Classico Family Favorites Traditional pasta sauce divided
- 4 slices mozzarella or provolone cheese
- 4 basil leaves optional
Instructions
- In a small dish, combine the olive oil, Italian seasoning and Parmesan cheese. Brush mixture evenly onto both sides of the chicken breasts.
- Using a grill (outdoor) or grill pan (indoor), cook the chicken over medium-high heat until fully cooked.
- Meanwhile, slightly toast the hoagie buns until edges just begin to turn crispy.
- Transfer chicken to a cutting board and cut into strips. Place strips in grill pan (or sauté pan) along with 2/3 cup of pasta sauce. Stir and continue cooking for 1-2 minutes on medium-low heat. Top with mozzarella slices and continue cooking just until cheese is melted.
- Using a wide spatula, transfer chicken onto hoagie buns.
- Top with additional pasta sauce and shredded basil leaves (optional) before serving.
Nutrition
Calories: 536kcal | Carbohydrates: 37g | Protein: 49g | Fat: 20g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 1008mg | Potassium: 870mg | Fiber: 3g | Sugar: 7g | Vitamin A: 560IU | Vitamin C: 6mg | Calcium: 201mg | Iron: 13mg
