Grilled Bacon Wrapped Hot Dogs
Holy hot dogs, Batman! No need for the oven here. These Grilled Bacon Wrapped Hot Dogs are cooked on the grill and served on a garlic bread buns. Yum!
Servings: 8 hot dogs
Calories: 402kcal
Ingredients
For the Garlic Butter
- ¼ cup unsalted butter room temperature
- 1 tsp minced garlic
- ½ Tbsp chopped fresh parsley
- ½ tsp kosher salt
For the Bacon Wrapped Hot Dogs
- 8 whole hot dogs
- 8 slices bacon use thin-cut, not thick-cut
- toothpicks
- 8 hot dog buns
- {optional} favorite hot dog toppings i.e. ketchup, mustard, relish, etc.
Instructions
For the Garlic Butter
- Using a small bowl, whisk together all butter ingredients; set bowl aside.
For the Bacon Wrapped Hot Dogs
- Preheat grill to medium (~350°F) heat.
- Wrap bacon in a spiral fashion around each hot dog; secure bacon with 2-3 toothpicks per hot dog.
- Grill hot dogs for 20-25 minutes, turning occasionally, or until bacon is fully cooked and crispy.
- Meanwhile, butter the insides of the hot dog buns with the Garlic Butter mixture.
- When hot dogs are almost done, place buns on grill (buttered side down) for 20-30 seconds. (Tip: If your grill has a top rack, use this for toasting the buns!)
- Assemble hot dogs and top with desired condiments.
Nutrition
Calories: 402kcal | Carbohydrates: 20g | Protein: 12g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 55mg | Sodium: 948mg | Potassium: 175mg | Fiber: 2g | Sugar: 3g | Vitamin A: 207IU | Vitamin C: 0.5mg | Calcium: 49mg | Iron: 2mg
