Greek Yogurt with Nuts, Honey and Maple Syrup
How do you top your yogurt? We love topping our Greek Yogurt with Nuts, Honey and Maple Syrup. Mix and match the flavors for fun twists!
Servings: 4 servings
Calories: 229kcal
Ingredients
For the Maple Pecan Yogurt
- ¼ cup pecan halves
- 1 Tbsp maple syrup
- pinch ground cinnamon
- FAGE Total 0% Greek Yogurt
For the Honey Pistachio Yogurt
- ¼ cup shelled pistachios
- 1 Tbsp honey
- FAGE Total 0% Greek Yogurt
For the Apple Almond Yogurt
- ¼ cup sliced almonds
- 1 tsp brown sugar
- ¼ cup apples diced
- FAGE Total 0% Greek Yogurt
For the Carrot Walnut Yogurt
- ¼ cup walnuts chopped
- 1 Tbsp honey
- pinch ground cinnamon
- ¼ cup shredded carrots
- FAGE Total 0% Greek Yogurt
Instructions
- For any of the flavor combinations above, start by toasting the nuts lightly. Place the nuts in a small skillet over medium heat. Cook, shaking occasionally, for 4-5 minutes, or until you can begin to smell the nuts.
- Combine the other ingredients for your flavor combination and serve over FAGE Total 0% Greek Yogurt.
Nutrition
Calories: 229kcal | Carbohydrates: 20g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Sodium: 7mg | Potassium: 236mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1378IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg
