Goat Cheese and Chive Stuffed Piquante Peppers
These Goat Cheese and Chive Stuffed Piquante Peppers are loaded with flavor, and they’re a great summer appetizer!
Servings: 8 servings
Calories: 77kcal
Ingredients
- 6 oz. goat cheese
- 3 Tbsp fresh chives diced
- ½ Tbsp Italian seasonings
- 1 tsp garlic minced
- ½ tsp salt
- 3-4 Tbsp milk
- 14 oz. piquante peppers (see note)
- {garnishes} additional chives
Instructions
- Using a small mixing bowl, add goat cheese, chives, Italian seasonings, garlic and salt; stir until well combined. Add 1-2 Tbsp of milk to thin filling.
- Transfer mixture into a piping bag (or sandwich bag with one end snipped off). Fill each piquante pepper. Garnish with additional chopped chives before serving.
Notes
Piquante peppers are typically available in jars in the grocery store near the olives or in the deli section. However, if your store also has an olive bar in the deli, then that’s a great place to look for loose piquante peppers.
Nutrition
Calories: 77kcal | Carbohydrates: 4g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 228mg | Potassium: 126mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1836IU | Vitamin C: 64mg | Calcium: 46mg | Iron: 1mg
