Gluten Free Gingerbread Pound Cake
Do you look forward to gingerbread during the holidays as much as I do? If so, then this Gluten Free Gingerbread Pound Cake definitely deserves a spot on your holiday baking agenda!
Servings: 16 servings
Calories: 376kcal
Ingredients
For the Cake
- 3 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour
- 2½ tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- ½ tsp ground cloves
- ½ tsp ground allspice
- ¾ tsp salt
- ½ tsp baking soda
- 1 tsp baking powder
- 8 oz. 1 cup unsalted butter, room temperature
- 2 cups light brown sugar
- 5 large eggs
- ½ cup molasses
- 1 cup milk
- 2 tsp vanilla extract
For the Glaze
- 1 cup powdered sugar
- 2 Tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F.
- Generously grease and flour (or spray with nonstick baking spray) a bundt pan; set pan aside.
- Using a large bowl, combine all dry ingredients (flour, ginger, cinnamon, nutmeg, cloves, allspice, salt, baking soda and baking powder); stir until well combined.
- Using a countertop mixer, add the butter and sugar. Cream together until light and fluffy (~4 minutes on medium speed).
- Add eggs and molasses; mix on low speed until just combined.
- Add dry ingredients; mix on low speed until just combined.
- Add milk and vanilla; mix on low speed until just combined. (Tip: Scrape down sides of the bowl to ensure all ingredients are well combined.)
- Pour batter into prepared bundt pan. Bake at 350°F for 55-58 minutes, or until a toothpick inserted into center of cake comes out mostly clean.
- Remove cake from oven and let cool in pan for 15 minutes. Turn cake out onto a baking rack; let cool completely.
- Once cake has completely cooled, whisk together the ingredients for the Glaze (powdered sugar, milk and vanilla). Drizzle Glaze over top of cake.
- {Optional} Sprinkle top of cake with a mix of cinnamon + sugar.
Notes
If you don't have gluten sensitivities, then you can totally make this cake with traditional all-purpose flour, too. Just a heads up!
Nutrition
Calories: 376kcal | Carbohydrates: 60g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 184mg | Potassium: 269mg | Fiber: 3g | Sugar: 44g | Vitamin A: 458IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 2mg
