Gingerbread Snowball Cookies
These Gingerbread Snowball Cookies are what happens when you throw snowballs at gingerbread cookies. They're a delicious combination of two favorite holiday cookies!
Servings: 40 cookies
Calories: 103kcal
Ingredients
- 1 cup unsalted butter melted
- 1¾ cups powdered sugar divided
- 2 Tbsp molasses
- 2¼ cups all-purpose flour
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground allspice
- ¼ tsp ground cloves
- 1 tsp vanilla extract
- ½ tsp salt
- 1½ cups chopped pecans
Instructions
- Preheat oven to 350°F.
- Using an electric mixer, mix together the melted butter and ¾ cup of powdered sugar until well combined.
- Add molasses, flour, ginger, cinnamon, nutmeg, allspice, cloves, vanilla, salt; mix on medium speed until well combined.
- Add chopped pecans; mix on medium speed until well combined.
- Shape the cookies into ¾”-1” balls and place on parchment-lined baking sheet.
- Bake for 18-20 minutes.
- Let cool for 10 minutes, and then roll cookies in the remaining 1 cup of powdered sugar.
Nutrition
Calories: 103kcal | Carbohydrates: 12g | Protein: 1g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 30mg | Potassium: 40mg | Fiber: 1g | Sugar: 6g | Vitamin A: 144IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg
