Garlic Pesto Breadsticks
These Garlic Pesto Breadsticks are a fun and tasty snack…perfect for football games on cold winter weekends!
Servings: 16 servings
Calories: 93kcal
Ingredients
- 1 batch pizza dough homemade or store-bought
- ⅓ cup pesto homemade or store-bought
- 3 Tbsp unsalted butter
- 2 cloves garlic minced
- 1 Tbsp Parmesan cheese finely grated
- ½ tsp Italian seasoning
- ½ tsp kosher salt
Instructions
- Preheat oven to 350°F.
- Line 2 baking sheets with parchment paper; set aside.
- Place pizza dough on a well-floured countertop; roll dough into a large rectangle (~12”x16”).
- Spread the pesto evenly across top of dough.
- Using a pizza wheel, cut dough into (16) 1” strips. Twist each strip into a spiral and place on parchment-lined sheet pans.
- Bake breadsticks at 350°F for 25-27 minutes, or until light golden in color.
- While breadsticks are baking, melt the butter and stir in the minced garlic, Parmesan cheese, Italian seasoning and kosher salt.
- Remove breadsticks from oven and brush with the garlic butter mixture. Serve hot.
Nutrition
Calories: 93kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 280mg | Potassium: 3mg | Fiber: 1g | Sugar: 1g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
