Garlic Parmesan Baked Potato Wedges
These Garlic Parmesan Baked Potato Wedges are an easy side dish that pairs well with all sorts of other dinner recipes!
Servings: 6 servings
Calories: 232kcal
Ingredients
- 4 medium Russet potatoes
- ¼ cup olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 2 tsp kosher salt
- ½ cup grated Parmesan cheese divided
- Italian parsley chopped
Instructions
- Preheat oven to 400°F.
- Line 2 baking pans with parchment paper; set aside.
- Scrub potatoes and slice each in half lengthwise; slice each of those halves into 4 equal wedges. Place potatoes in a large bowl and add enough cold water to cover. (Tip: You can use cold tap water here.) Let potatoes soak for 15 minutes.
- Drain potatoes and pat dry with paper towels. Place wedges back in large bowl. Add olive oil, garlic powder, onion powder, kosher salt and 2 Tbsp of Parmesan cheese; toss until wedges are evenly coated.
- Arrange wedges in a single layer on prepared baking pans.
- Bake wedges for 30 minutes.
- Reduce oven temperature to 350°F.
- Using a spatula, flip wedges over and sprinkle with 2 more Tbsp of Parmesan cheese. Bake for 15-20 more minutes, or until wedges are golden brown and crispy.
- Remove wedges from oven and sprinkle with chopped parsley and remaining Parmesan cheese.
Nutrition
Calories: 232kcal | Carbohydrates: 27g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 910mg | Potassium: 614mg | Fiber: 2g | Sugar: 1g | Vitamin A: 70IU | Vitamin C: 8.1mg | Calcium: 111mg | Iron: 1.4mg
