Garlic and Rosemary Roasted Potatoes
Grab that cast iron skillet! These Garlic and Rosemary Roasted Potatoes are a fun twist on a classic recipe!
Servings: 8 servings
Calories: 267kcal
Ingredients
- 5 pounds Yukon Gold or Russet potatoes rinsed
- 4 oz. unsalted butter melted
- 1½ Tbsp minced fresh rosemary
- 1 Tbsp minced garlic
- 1 Tbsp kosher salt
Instructions
- Preheat oven to 375°F.
- Using a large (11-12") cast-iron skillet or large baking dish, brush the bottom of the pan with melted butter.
- Using a mandolin or knife, thinly slice potatoes.
- Arrange potatoes vertically in skillet. Pour remaining melted butter on top and then sprinkle tops of potatoes with minced rosemary, garlic and kosher salt.
- Cook for 60-70 minutes, or until tops of potatoes begin to turn crispy.
Nutrition
Calories: 267kcal | Carbohydrates: 35g | Protein: 7g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 902mg | Potassium: 1170mg | Fiber: 7g | Vitamin A: 355IU | Vitamin C: 32.7mg | Calcium: 90mg | Iron: 9.2mg
