Garden-Fresh Tomato Pie
This Garden Fresh Tomato Pie was a family favorite recipe growing up. It's a simple recipe that I remember my grandmother making every summer!
Servings: 8 servings
Calories: 395kcal
Ingredients
- Pie dough either homemade or store-bought
- 4 large tomatoes sliced
- 1 small red onion diced
- 8 slices bacon cooked and crumbled
- ¼ tsp salt
- ¼ tsp pepper
- 6 large basil leaves torn into small pieces
- ½ cup mayonnaise
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Roll pie dough into pie or tart pan. Remove any excess dough.
- Layer the sliced tomatoes around the bottom of the pan.
- Sprinkle diced onion and crumbed bacon on top of the tomatoes.
- Sprinkle basil, salt, and pepper evenly across top.
- In a medium bowl, combine the mayonnaise and cheeses. Stir until well combined.
- Spread the mayonnaise-cheese mixture evenly across the top of the pie.
- Bake at 400F degrees for 35 minutes, or until top of pie turns a deep gold color.
- Let pie rest before slicing. Serve slightly warm or at room temperature.
Notes
I used turkey bacon and light mayonnaise to reduce the calories, and the pie still tasted great!
Nutrition
Calories: 395kcal | Carbohydrates: 15g | Protein: 11g | Fat: 32g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 561mg | Potassium: 256mg | Fiber: 2g | Sugar: 3g | Vitamin A: 734IU | Vitamin C: 9mg | Calcium: 192mg | Iron: 1mg
