Fresh Strawberry Bread
This Fresh Strawberry Bread tastes like summer in a pan! The soft and tender bread is packed with juicy diced strawberries for a perfect breakfast treat or mid-morning snack.
Servings: 10 slices
Calories: 274kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter melted
- ¾ cup sour cream
- ⅔ cup milk
- 2 large eggs
- 1 Tbsp orange zest
- 1 tsp vanilla extract
- 1½ cups diced strawberries
Instructions
- Preheat oven to 350°F.
- Spray a 9”x5” loaf pan with nonstick baking spray; set pan aside.
- Using a large bowl, add flour, sugar, baking powder and salt; stir until well combined.
- Using a separate medium bowl, add melted butter, sour cream, milk, eggs, orange zest and vanilla extract; stir until well combined.
- Pour wet ingredients into the bowl with the dry ingredients; stir until just combined.
- Fold in the diced strawberries.
- Transfer batter into prepared loaf pan.
- Bake for 65-70 minutes, or until a toothpick inserted into center of bread comes out mostly clean.
- Let bread cool in pan for 20 minutes before transferring to a wire rack to finish cooling.
Nutrition
Calories: 274kcal | Carbohydrates: 43g | Protein: 5g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 69mg | Sodium: 143mg | Potassium: 204mg | Fiber: 1g | Sugar: 23g | Vitamin A: 470IU | Vitamin C: 14mg | Calcium: 88mg | Iron: 1mg
