Fresh Peach Salsa
This Fresh Peach Salsa is an easy and delicious summer recipe! Serve it as a dip with chips or as a topping over grilled chicken.
Servings: 16 servings
Calories: 49kcal
Ingredients
- 6 medium peaches chopped
- 3 Roma tomatoes chopped
- 1 green bell pepper diced
- 1 jalapeno seeded and finely diced
- 1 medium red onion finely diced
- 1 avocado chopped
- ½ cup chopped fresh cilantro
- 2 Tbsp lime juice
- 1 tsp kosher salt
- ½ tsp chipotle powder
- tortilla chips for serving
Instructions
- Using a large bowl, add all of the ingredients (except for tortilla chips); toss until well combined.
- Cover and refrigerate until ready to serve. (Note: While this salsa can be served on the day you make it, it will taste better if you allow it to rest overnight in the refrigerator.)
- Serve with tortilla chips.
Notes
This recipe makes a large batch of salsa – perfect for a party or for leftovers. If desired, you can scale this recipe down (or up) to fit your needs.
Nutrition
Calories: 49kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 227mg | Fiber: 2g | Sugar: 6g | Vitamin A: 389IU | Vitamin C: 15mg | Calcium: 9mg | Iron: 1mg
