Combine all of the ingredients in the bowl of a countertop mixer, and mix on medium speed for 6-7 minutes. (Note: You can also mix this dough by hand, but you will need to knead it a bit longer.)

Once mixed, cover the bowl and place in a warm location for 1 hour.

If making 4 mini-loaves, then divide the dough into 4 pieces, shape into logs, and place in lightly greased mini loaf pans. If making 1 large loaf, shape the entire piece of dough into a log and place in a lightly greased 9" x 5" loaf pan.

Cover the bread pans and place in a warm located to rise until the dough has risen about ½" over the rims of the mini loaf pans, or 1" over the rim of the larger pan. This will take approximately 30-60 minutes depending on the warmth of the location.

Preheat the oven to 350 degrees.

Bake mini-loaves for 30-35 minutes and full loaves for 35-40 minutes. (If necessary, you can place a piece of aluminum foil lightly over the bread if the top appears to be browning too quickly.)

Remove the bread and allow it to fully cool on a rack before slicing.