Fish Stick Sliders
Fish sticks aren't just for kids anymore! These Fish Stick Sliders are topped with a malt vinegar cole slaw, and they make for a fun (and tasty!) dinner.
Servings: 8 sliders
Calories: 327kcal
Ingredients
For the Cole Slaw
- 2 cups cabbage shredded (see note)
- 2 medium carrots shredded
- 2 Tbsp mayonnaise
- ½ Tbsp sugar
- ½ Tbsp milk
- 1 tsp lemon juice
- 1½ tsp malt vinegar
- ½ tsp salt
For the Fish Stick Sliders
- 24 Gorton’s Fish Sticks
- 8 slider buns
- ½ cup prepared tartar sauce
Instructions
For the Cole Slaw
- Using a large bowl, add all cole slaw ingredients; toss until well combined.
- Cover and refrigerate for at least 1 hour. (Tip: Refrigerating overnight will allow flavors to meld better.)
For the Fish Stick Sliders
- Bake fish sticks according to package instructions.
- {Optional} Preheat oven to 300°F. Toast slider buns lightly.
- Remove tops from slider buns. Place ~¼ cup of cole slaw onto each bun. Add 3 baked fish sticks on top and then drizzle with tartar sauce. Place tops back on slider buns. Serve while fish sticks are hot.
Notes
I like to use a combination of red and green cabbage. For a shortcut, feel free to use 2½ cups of bagged cole slaw mix (without any sauce) in place of the cabbage and carrots.
Nutrition
Calories: 327kcal | Carbohydrates: 21g | Protein: 10g | Fat: 13g | Saturated Fat: 1g | Cholesterol: 17mg | Sodium: 574mg | Potassium: 244mg | Fiber: 2g | Sugar: 5g | Vitamin A: 2590IU | Vitamin C: 7.8mg | Calcium: 40mg | Iron: 1mg
