Feta Tzatziki Dip
This Feta Tzatziki Dip is a flavorful and unique dip that is sure to disappear quickly!
Servings: 12 servings
Calories: 63kcal
Ingredients
- 1 English cucumber
- 1½ cups plain Greek yogurt
- ½ cup sour cream
- ¾ cup feta cheese finely crumbled
- 1 clove garlic minced
- 1½ Tbsp lemon juice ~½ medium lemon
- 1 Tbsp white wine vinegar
- 1 Tbsp fresh dill minced
- 1 tsp kosher salt
- ½ black pepper
Instructions
- Slice the cucumber lengthwise and use a spoon to scrape out the seeds. Using a box grater, grate the cucumber into a medium bowl. Using several paper towels, press the grated cucumber firmly to remove as much liquid as possible.
- Add all of the ingredients (yogurt, sour cream, feta, garlic, lemon juice, vinegar, dill, salt and pepper) and mix until well blended. (See note.)
- Cover and refrigerate for several hours. (Tip: This dip will taste much better if you refrigerate it overnight!)
Notes
I recommend using a high quality Greek yogurt here. You're looking for a thick yogurt since it's being used in a dip, and it's definitely worth spending a bit more for a high quality yogurt!
Nutrition
Calories: 63kcal | Carbohydrates: 3g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 316mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 126IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 1mg
