Easy Yeast Rolls
A basket of these freshly baked Easy Yeast Rolls are the perfect addition to your dinner table!
Servings: 18 rolls
Calories: 101kcal
Ingredients
- 3 Tbsp vegetable oil
- 1/2 cup sour cream
- 1/4 cup sugar
- 2 1/4 tsp instant dry yeast i.e. one 1/4-ounce package
- 1/4 cup warm water
- 1 egg beaten
- 2 cups all-purpose flour
- 1/2 tsp salt
Instructions
- In a large bowl, add the vegetable oil, sour cream, and sugar; mix until well combined. Add the remaining ingredients (yeast, warm water, egg, flour, and salt); mix until a smooth dough forms. Cover bowl with plastic wrap and place in the refrigerator overnight (or at least 8 hours).
- Turn dough out onto a lightly floured countertop and fold dough lightly 2-3 times. Roll dough out to about 1/2"-3/4" thick. Either cut dough into squares or use a biscuit cutter to make rounds. Place cut biscuits on a parchment-lined sheet pan. Continue rerolling any leftover dough until all dough has been used. Cover biscuits lightly with plastic wrap and place in a warm (80°-85°F) location to rise for 2 hours, or until doubled in size.
- Bake at 375°F for 10-12 minutes. Serve warm.
Nutrition
Calories: 101kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 74mg | Potassium: 42mg | Fiber: 1g | Sugar: 3g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
