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Easy Taco Dip
Snackadiums are a popular and fun appetizer idea for Super Bowl parties. This Sweet & Savory Snackadium is sure to please everyone!
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
taco dip
Servings:
12
servings
Calories:
203
kcal
Author:
David
Ingredients
1
package taco seasoning
16
oz.
refried beans
16
oz.
sour cream
16
oz.
salsa
2
cups
Mexican blend shredded cheese
1
head iceberg lettuce
shredded
6
oz.
black olives, drained
Instructions
In a large bowl, combine the taco seasoning and refried beans until well mixed. Spread into serving dish or plate.
Spread the container of sour cream over the beans.
Spread the jar of salsa across the sour cream.
Sprinkle generous amount of Mexican cheese over the salsa.
Finish with a layer of shredded lettuce.
Garnish with black olives.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
15
g
|
Saturated Fat:
8
g
|
Cholesterol:
37
mg
|
Sodium:
876
mg
|
Potassium:
246
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
860
IU
|
Vitamin C:
2
mg
|
Calcium:
204
mg
|
Iron:
1
mg