Easy Cranberry Sauce
This Easy Cranberry Sauce is a Thanksgiving staple for a reason. It's an easy recipe that can be made in advance, and the taste is amazing!
Servings: 8 servings
Calories: 127kcal
Ingredients
- 1 cup granulated sugar
- 1 cup orange juice
- 3 cups fresh cranberries
- {optional} orange zest
Instructions
- Using a medium saucepan, add sugar and orange juice; stir until well combined.
- Place over medium heat, stirring occasionally, until sugar has dissolved. Add cranberries and let simmer, stirring occasionally, for 10-12 minutes, or until sauce begins to thicken noticeable. Remove from heat and let cool to room temperature. (Note: The berries will pop or burst while heating - that's normal!)
- {Optional} Sprinkle fresh orange zest on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for 1 week.
Nutrition
Calories: 127kcal | Carbohydrates: 33g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 93mg | Fiber: 1g | Sugar: 29g | Vitamin A: 85IU | Vitamin C: 21mg | Calcium: 7mg | Iron: 0.2mg
