Easy Coleslaw
This Easy Coleslaw can be served as either a topping or a side dish. This creamy coleslaw recipe pairs well with barbecue, burgers and fried chicken.
Servings: 12 servings
Calories: 112kcal
Ingredients
- ½ medium red cabbage
- ½ medium red cabbage
- 2 large carrots
- ½ cup mayonnaise
- ¼ cup granulated sugar
- ¼ cup milk
- ¼ cup buttermilk see note
- 1½ Tbsp lemon juice
- 1½ Tbsp white vinegar
- 1 tsp kosher salt
Instructions
- Slice the red and green cabbage into thin wedges. Using a food processor, shred half of the cabbage and slice half of the cabbage. Place shredded/sliced cabbage in a large bowl.
- Shred carrots and add them to the bowl with the cabbage.
- Using a separate bowl, whisk together the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar and salt.
- Pour dressing into the bowl with the cabbage mixture; toss until well combined.
- Cover and refrigerator for at least 1 hour, preferably overnight.
Notes
If you don’t use a lot of buttermilk, I recommend keeping a container of powdered buttermilk in the back of your fridge. It had a long shelf life, and you can mix up however much buttermilk you need for a recipe.
Nutrition
Calories: 112kcal | Carbohydrates: 11g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 5mg | Sodium: 286mg | Potassium: 221mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2501IU | Vitamin C: 41mg | Calcium: 48mg | Iron: 1mg
