Easy Beef Stew with Rosemary Biscuit Topping
With Old Man Winter right around the corner, it’s time to settle in to some tasty comfort food. How about this Easy Beef Stew with Rosemary Biscuit Topping for dinner tonight?
Servings: 8 servings
Calories: 436kcal
Ingredients
For the Beef Stew
- 4-5 medium carrots sliced into ½” pieces
- 2 celery stalks sliced into ½” pieces
- 2 large Russet potatoes sliced into ¾” cubes
- 1 medium white onion coarsely chopped
- 1 Tbsp garlic minced
- 1 cup peas frozen or fresh
- 2 pounds stew beef rump, sirloin, chuck roast, top or bottom round, cut into ¾” cubes
- 1 12-oz package Campbell’s Slow Cooker Beef Stew sauce
For the Rosemary Biscuit Topping
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¾ tsp salt
- ¾ tsp black pepper
- 1 tsp dried rosemary
- 3 oz. 6 Tbsp unsalted butter, cold
- 2/3 cup buttermilk
Instructions
For the Beef Stew
- Place all ingredients in a slow cooker. Pour sauce on top.
- Cover and cook on low for 7-8 hours or high for 4-5 hours, or until beef is fork-tender.
For the Rosemary Biscuit Topping
- Note: Wait for the beef stew to finish (or be close to finished) cooking before beginning this step.
- Preheat oven to 425°F.
- In a medium-sized mixing bowl, combine the flour, baking powder, salt, pepper and rosemary. Mix until well combined.
- Cut the butter into ½" cubes and add to the bowl of dry ingredients.
- Using a pastry cutter (or two table knives), cut the butter into the dry ingredients until butter pieces are pea-sized.
- Add the buttermilk and stir until absorbed. (Note: This dough is fairly sticky.)
- Transfer Beef Stew into a large 9”x13” casserole dish.
- Divide the biscuit batter into 12 pieces. Press each into a rough circle and place on top of beef stew.
- Bake at 425°F for 20-22 minutes, or until biscuit topping is golden brown.
- Remove from oven and let cool for 10 minutes before serving.
Nutrition
Calories: 436kcal | Carbohydrates: 36g | Protein: 31g | Fat: 15g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 331mg | Potassium: 936mg | Fiber: 3g | Sugar: 4g | Vitamin A: 5539IU | Vitamin C: 13mg | Calcium: 122mg | Iron: 4mg
