Dutch Apple Pie
Grab some fresh apples and bake up this Dutch Apple Pie…then serve with a cup of hot coffee on a crisp Autumn evening!
Servings: 8 servings
Calories: 402kcal
Ingredients
For the Pie
- 1 9 ” pie shell homemade or store-bought
- ½ cup sugar
- ¼ cup brown sugar
- 3 Tbsp all-purpose flour
- 1 Tbsp lemon juice
- ½ Tbsp vanilla extract
- ¾ tsp cinnamon
- 1/8 tsp nutmeg
- 4 medium apples peeled, cored and sliced ~1/4” thick
For the Topping
- ½ cup all-purpose flour
- ½ cup rolled oats
- ¼ cup sugar
- ¼ cup brown sugar
- ¼ cup pecans finely chopped
- ½ tsp cinnamon
- 4 Tbsp unsalted butter cold
Instructions
For the Topping
- In a medium bowl, combine the flour, oats, sugar, brown sugar, pecans and cinnamon. Stir until well combined. Cut the butter into this mixture until butter is size of small peas. Place mixture in the refrigerator until needed.
For the Pie
- Preheat oven to 425°F.
- Fit pie shell into pie dish; set aside.
- In a large bowl, add the sugar, brown sugar, flour, lemon juice, vanilla, cinnamon and nutmeg; stir until well-combined. Add the apples and toss until well-coated.
- Pour apple mixture into prepared pie dish. Bake at 425°F for 15 minutes.
- Remove pie from oven and reduce oven temperature to 375°F.
- Sprinkle Topping evenly over the top of the pie. Cover dish lightly with aluminum foil and place in oven. Bake at 375°F for 35-38 more minutes, or until Topping is light golden brown. (Note: If needed, remove the foil and continue baking for another 5-7 minutes to allow the Topping to turn golden brown.)
- Let pie cool before slicing.
Nutrition
Calories: 402kcal | Carbohydrates: 68g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 93mg | Potassium: 185mg | Fiber: 4g | Sugar: 42g | Vitamin A: 227IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 2mg
