Double Chocolate Quick Bread
Packed with chocolate chips, this Double Chocolate Quick Bread is a tasty (and easy!) recipe for all chocolate lovers!
Servings: 10 slices
Calories: 278kcal
Ingredients
- 1½ cups all-purpose flour
- ⅔ cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegetable oil
- 2 large eggs
- 1½ tsp vanilla extract
- 1½ cups sour cream
- ¾ cup semisweet chocolate chips
Instructions
- Preheat oven to 350°F.
- Spray a 9”x5” loaf pan with nonstick baking spray; set pan aside.
- Using a large bowl, add flour, sugar, cocoa powder, baking powder, baking soda and salt; stir until well combined. Set bowl aside.
- In a separate bowl, add vegetable oil, eggs, vanilla extract and sour cream; stir until well combined.
- Pour the wet ingredients into the bowl with the dry ingredients; stir until just combined.
- Stir chocolate chips into the batter.
- Pour batter into the prepared baking pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean.
- Let cool in pan for 30 minutes before turning out onto a wire rack until completely cool.
Nutrition
Calories: 278kcal | Carbohydrates: 37g | Protein: 5g | Fat: 24g | Saturated Fat: 16g | Cholesterol: 51mg | Sodium: 156mg | Potassium: 231mg | Fiber: 2g | Sugar: 19g | Vitamin A: 269IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 2mg
