Deviled Ham
This easy Deviled Ham recipe is a tasty spread that tastes great on saltine crackers or in between 2 slices of white bread. It's a great way to use up leftover ham!
Servings: 12 servings
Calories: 236kcal
Ingredients
- 4 cups diced cooked ham ~1¾ pounds
- 2 stalks celery finely diced
- ½ cup finely diced white onions
- ⅔ cup mayonnaise
- 1 Tbsp Dijon mustard
- 1 tsp white vinegar
- 1 tsp Worcestershire sauce
- 1 tsp paprika
- {optional} ½-1 tsp hot sauce
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp celery salt
Instructions
- Using a food processor, add the diced ham and pulse several times. (Tip: The goal is to finely chop the diced ham, but not so much that it turns into a paste.)
- Transfer the ham into a large bowl and add the remaining ingredients; stir until well combined.
- Cover with plastic wrap and refrigerate for several hours until chilled. (Tip: The flavor will be much better if you refrigerate overnight!)
- Serve on top of crackers, bread or sliced cucumbers, or as sandwiches.
Nutrition
Calories: 236kcal | Carbohydrates: 1g | Protein: 13g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 43mg | Sodium: 912mg | Potassium: 199mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 95IU | Vitamin C: 1mg | Calcium: 9mg | Iron: 1mg
