Crumb Cake Muffins
Do you love brown sugar and cinnamon? Then these Crumb Cake Muffins are calling your name! They're packed with flavor, and they can be served as breakfast or dessert!
Servings: 12 muffins
Calories: 324kcal
Ingredients
For the Muffins
- 2 cups all-purpose flour
- 1 Tbsp baking powder
- ¼ tsp salt
- 1 cup granulated sugar
- 1 cup sour cream
- ½ cup canola oil
- 2 large eggs
- 1½ tsp vanilla extract
For the Crumb Topping
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1½ tsp cinnamon
- ½ cup unsalted butter, melted
- 1 cup + 2 Tbsp all-purpose flour
Instructions
For the Crumb Topping
- Using a medium bowl, add sugars and cinnamon; stir until well combined.
- Add the melted butter; stir until well combined.
- Add the flour; stir until well combined. Set topping aside.
For the Muffins
- Preheat oven to 375°F.
- Line muffin pan with paper liners, or spray pan with nonstick baking spray; set pan aside.
- Using a large mixing bowl, whisk together flour, baking powder and salt.
- Using a separate bowl, whisk together sugar, sour cream, oil, eggs and vanilla extract.
- Pour wet ingredients into the dry ingredients; stir until just combined. (Note: Take care not to overmix at this stage!)
- Fill each muffin cup ~⅔ full with batter.
- Divide Crumb Topping evenly on top of muffins.
- Bake at 375°F for 22-24 minutes, or until a toothpick inserted into one of the muffins comes out mostly clean.
Nutrition
Calories: 324kcal | Carbohydrates: 53g | Protein: 5g | Fat: 22g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 79mg | Potassium: 184mg | Fiber: 1g | Sugar: 29g | Vitamin A: 396IU | Vitamin C: 1mg | Calcium: 83mg | Iron: 2mg
