Crispy Prosciutto Flatbread
This Crispy Prosciutto Flatbread makes for a great heavy appetizer or light lunch. It tastes even better served with a glass of wine and good company!
Servings: 2 servings
Calories: 548kcal
Ingredients
- 4 oz. prosciutto thinly sliced
- 2 pieces lavash or flatbread
- 2 Tbsp olive oil
- ½ tsp black pepper
- ¼ tsp crushed red pepper flakes
- 1 cup shredded mozzarella cheese
- 2 tsp minced garlic
- 1 cup baby arugula
- ¼ cup thinly sliced red onions
- shaved Parmesan
- balsamic glaze {optional}
Instructions
- Preheat oven to 400°F.
- Place sliced prosciutto in a dry skillet and cook over medium-high heat until crispy; set aside.
- Brush tops of both pieces of lavash bread with olive oil. Sprinkle pepper and red pepper flakes evenly on top of lavash.
- Bake for 5-6 minutes, or until lavash just begins to turn crispy.
- Remove lavash from oven and flip over. Sprinkle mozzarella cheese and garlic evenly on top. Return lavash to oven and continue baking for 5-6 more minutes, or until cheese melts.
- Remove lavash from oven and top with crispy prosciutto, arugula, red onions and shaved Parmesan.
- Cut into pieces and serve warm or at room temperature.
- {Optional} Drizzle with balsamic glaze before serving.
Nutrition
Calories: 548kcal | Carbohydrates: 6g | Protein: 20g | Fat: 49g | Saturated Fat: 17g | Trans Fat: 1g | Cholesterol: 82mg | Sodium: 740mg | Potassium: 245mg | Fiber: 1g | Sugar: 2g | Vitamin A: 714IU | Vitamin C: 4mg | Calcium: 315mg | Iron: 1mg
