Crispy Chicken Bacon Ranch Wraps
Tired of the same old lunch each day? These Crispy Chicken Bacon Ranch Wraps will solve that problem!
Servings: 4 servings
Calories: 728kcal
Ingredients
- 8 slices thick-cut bacon
- 2 boneless skinless chicken breasts
- 4 Flatout Light Italian Herb Wraps
- 1 cup Monterey Jack cheese shredded
- ¼ cup green onions sliced
- 1 cup Romaine lettuce leaves torn
- 2 Roma tomatoes diced
- ⅔ cup ranch dressing
Instructions
- Using a large sauté pan, cook bacon until crispy; pat dry and set aside.
- Meanwhile, grill or cook chicken breasts until fully cooked; let cool before slicing into ½” strips.
- Lay Flatout wraps out and top each with several slices of chicken along with shredded Monterey Jack, green onions, lettuce leaves, tomatoes, bacon and ranch dressing. Fold/Roll wraps tightly.
- Brush a grill pan with oil and then place over medium-high heat until hot. Place wraps in pan and cook for 2-3 minutes per side, or until slightly crispy.
- Remove from heat, slice and serve.
Notes
Before grilling, I brushed the chicken breasts with a bit of olive oil and then seasoned 'em with salt, pepper and dried oregano. But you could go any direction using your favorite spices here!
Nutrition
Calories: 728kcal | Carbohydrates: 6g | Protein: 41g | Fat: 61g | Saturated Fat: 19g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1200mg | Potassium: 728mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1637IU | Vitamin C: 9mg | Calcium: 244mg | Iron: 1mg
