Crispy Baked Chicken Drumsticks
With only 10-minutes of prep time, these Crispy Baked Chicken Drumsticks make for an easy weeknight meal. They taste just like rotisserie chicken!
Servings: 6 drumsticks
Calories: 166kcal
Ingredients
- 6 chicken drumsticks skin on
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- 2 Tbsp extra virgin olive oil
- ½ Tbsp chopped fresh thyme
- 1 tsp chopped fresh rosemary
- 1 tsp minced garlic
Instructions
- Preheat oven to 400°F.
- Line a rimmed sheet pan with foil or parchment paper; set pan aside.
- Pat the chicken drumsticks dry with a paper towel and place drumsticks in a large bowl.
- Using a small bowl, combine the smoked paprika, salt, black pepper, garlic powder and onion powder. Add spice mixture to the bowl with the drumsticks; toss until well coated.
- Using a small bowl, whisk together the olive oil, thyme, rosemary and garlic. Drizzle this mixture evenly over the drumsticks and toss until well coated.
- Bake for 20 minutes. Flip drumsticks over and continue baking for 20-25 more minutes, or until internal temperature reaches 165°F. (Note: Make sure the meat thermometer is not touching bone as that will give an inaccurate reading.)
- Turn broiler on high and broil for 2-3 minutes per side, or until drumsticks are golden brown and crispy.
Nutrition
Calories: 166kcal | Carbohydrates: 1g | Protein: 14g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 70mg | Sodium: 467mg | Potassium: 189mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 228IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg
