Creamy Cucumber Dill Dressing
This Creamy Cucumber Dill Dressing is a quick and easy dressing for fresh summer chopped salads!
Servings: 16 servings
Calories: 28kcal
Ingredients
- 1 English cucumber
- 2 Tbsp green onions chopped
- 1 cup low-fat plain Greek yogurt
- ½ cup sour cream
- ½ tsp garlic minced
- 1½ Tbsp lemon juice
- 1 Tbsp white vinegar
- 1 Tbsp fresh dill minced
- 1 tsp salt
- ½ tsp pepper
Instructions
- Slice the cucumber lengthwise and use a spoon to scrape out seeds.
- Place cucumber in a blender or food processor; pulse until chopped.
- Add all of the remaining ingredients (green onions, yogurt, sour cream, garlic, lemon juice, vinegar, dill, salt and pepper) and blend until well combined.
- Cover and refrigerate until ready to serve.
Nutrition
Calories: 28kcal | Carbohydrates: 2g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 157mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg
